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Enjoy Dinner Again


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Enjoy Dinner (and Lunch) Again

Featured Menus: Work-from-Home Lunches

I'm currently creating weekly menus for a very special woman.  She's a successful entrepreneur; a loving partner; a good friend and she is heading toward a sentinel birthday -- 50!

As part of a stepped-up focus on healthy living, she's asked me to create lunches to support her goals.  As a work-from-home solo practicioner, quick, easy and satisfying lunch options are essential.  And portion size is a priority.

Mix and Match for 3 lunches (and a little extra!):

Grilled eggplant stuffed with fresh mozarella and parmesan, rolled and baked with a garlicky tomato sauce

Green Beans Almandine

Pork Tenderloin with a Champagne-Pomegranite Glaze

Roasted exotic mushrooms

Zucchini Boats stuffed with sauted zucchini, red peppers, garlic and onion and a smattering of feta cheese

Three-Bean Salad with a Spicey Ranchero Salsa Dressing