The Delicious Dish
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About Your Chef


Favorite Cook Books

Favorite Websites & Blogs


About Your Chef

Favorite Cook Books, Resources and Cooking Schools

All of the Ottolenghi Books:  Plenty, Plenty More, Jerusalem and Ottolenghi

around my french table by Dorie Greenspan


The New York Times Cooking

The Splendid Table's How to Eat Supper by Lynne Rosetto Kasper and Sally Swift

Indian Cooking Unfolded by Raghavan Iyer

Essentials of Classic Italian Cooking by Maracella Hazan


Cooking Schools (the ones I've been lucky enought to attend)

La Calabash in the Loire Valley, France

CulinAerie in Washington, D.C

La Villa Bonita in Tepotzlan, Mexico

El Frijol Feliz in Antigua, Guatemala